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ICONFIT Organic Raw Cacao Nibs (200g)

Supplement

ICONFIT Cacao nibs are small, crunchy pieces of crushed cacao beans, known for their rich and intense chocolate flavor and delightfully crunchy texture, similar to nuts. Made from fresh cacao beans, these nibs are traditionally crafted by Peruvian farmers, preserving the nutritional and cultural significance that was highly valued by the Maya and Aztec civilizations.

  • Natural pieces of raw cacao beans.

  • They are created as part of the chocolate-making process, where cacao beans are roasted and then cracked, separating the husks from the nibs.

  • High content of antioxidants, minerals and vitamins.

  • Cacao nibs contain theobromine and a small amount of caffeine, contributing to their stimulating effects. 
  • These nibs can be used in various culinary applications, such as smoothies, ice cream toppings, homebrewing, porridge, smoothies, yogurts, kombucha, and pastries.

Original price €11,90 - Original price €11,90
Original price
€11,90
€11,90 - €11,90
Current price €11,90
(100+ In stock)

Free delivery to selected parcel machines in Estonia, Latvia, Lithuania and Finland.

    • Cacao nibs are high in fiber with a rich chocolatey taste and a crunchy texture. Also rich in antioxidants, essential minerals like magnesium and iron, cacao nibs are a nutritious and delicious superfood. We offer a natural product that retains its full flavor and beneficial properties, gently roasted to perfection, allowing for a little indulgence every day.

      Cacao nibs are incredibly versatile and can be effortlessly incorporated into meals. Whether you sprinkle them over your dishes or mix them in during preparation, they act just like any other ingredient. For a different twist, grind cacao nibs into a fine powder to infuse sauces, dressings, or various recipes with a natural chocolatey flavor. Their flexibility is what makes them truly special—there’s no wrong way to enjoy them. Here is how to use cacao nibs:

      – Stir into coffee drinks like lattes or cappuccinos for a chocolatey touch.
      – Sprinkle over plant-based yogurt for a nutritious boost.
      – Incorporate into your favorite dessert recipes.
      – Mix with nuts and dried fruits to prepare a delightful afternoon snack.
      – Blend into fruit smoothies for added texture and flavor.
      – Stir cacao nibs into homemade nut butters for a rich twist.
      – Add a unique flavor to beverages like kombucha, juices, or other drinks.
      – Include cacao nibs when making your own plant-based milk.
      – Soak them alongside oats or chia seeds for a wholesome breakfast.
      – Enhance savory sauces by mixing in cacao nibs for a distinctive flavor.
      – Use them in recipes for an extra crunch and depth of taste.
      – Incorporate into raw cakes for a healthier dessert option.
      – Sprinkle over salads for a surprising texture.
      – Swap them for chocolate chips in baking or other treats.

      Cacao nibs bring a deep chocolate taste and a pleasant crunch to an array of foods. As a healthy, low-sugar substitute for chocolate chips, they’re both nutritious and simple to integrate into your go-to recipes.


      HOW TO USE: Add to muesli, pastries, yogurt or porridge.

      STORAGE: Keep at room temperature, protected from moisture and direct sunlight. Net weight 200 g.

      INGREDIENTS: Organic crushed cacao tree (Theobroma cacao) beans.


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    ICONFIT Quality & Care

    ICONFIT Quality & Care

    All ICONFIT products are developed and produced with care and based on highest European quality standards. We develop our products together with nutritional specialists, athletes and food technologists.

    ICONFIT products do not contain any unnecessary artificial stabilisers, food coloring or preservatives. Our customers keep coming back thanks to our product quality, purity and delicious flavours.