Raw cacao powder stands out as one of the best natural superfoods due to its rich mineral and vitamin content. It has a rich, intense chocolate flavor and is high in protein and fibre. Pure, raw cacao is still unfamiliar to many. The typical cacao powders sold in stores are processed through heating, which significantly reduces their nutritional value.
From a chemical perspective, raw cacao is a remarkably complex superfood, containing over 300 identified chemical compounds and more than 1,200 aromatic components. It is an abundant source of vitamins A, B1, B2, B3, C, and E.
Raw cacao beans are also the world's richest natural source of magnesium. This essential mineral supports heart health, boosts brain function, aids digestion, relaxes muscles, prevents cramps, strengthens bones, and increases flexibility and alkalinity. Adequate magnesium levels improve blood circulation, oxygenation, and nutrient delivery throughout the body. Conversely, magnesium deficiency is linked to heart disease.
Iron is crucial for hemoglobin, which carries oxygen in the blood, supports overall health, and prevents anemia. Additionally, cacao contains chromium, a mineral that helps balance blood sugar levels.
Cacao is also rich in other vital minerals, including calcium, potassium, zinc, copper, and sulfur. It is a good source of dietary fiber and vitamin C. Remarkably, raw cacao can help reduce appetite, making it a potential aid for weight loss, while simultaneously enhancing focus and concentration. It is naturally gluten- and lactose-free.
Key benefits of raw cacao:
Nutrient density: Over 1,200 bioactive compounds and 300 chemical substances benefit various body systems.
Serotonin stimulation: Encourages the body's production of serotonin, often referred to as the "happiness hormone," which enhances mood, regulates sleep, and curbs appetite.
Well-being boosters: Preserves compounds like anandamide and phenylethylamine, which promote a sense of happiness and well-being.
Cold-pressed advantages: Raw cacao powder retains natural enzymes and antioxidants absent in conventional powders.
Mineral powerhouse: Contains high levels of manganese, iron, copper, calcium, zinc, and chromium.
Raw cacao is truly a treasure trove of nutrients that support both physical and mental well-being.
Imaginative ways to enjoy raw cacao powder:
Desserts: Create chocolate sauces, ganache, or truffles for an indulgent touch.
Baking: Enhance cakes, cookies, muffins, and quick breads with cacao powder for a deep chocolate taste. It’s also great for making chocolate frosting.
Beverages: Perfect for hot chocolate—just mix with hot milk and sweetener—or add to smoothies for a chocolate twist.
Breakfasts: Stir into oatmeal, pancake, or waffle batter to bring a chocolatey flavor to your mornings.
Snacks: Use cacao powder in energy bites, granola bars, or as a coating for treats.
HOW TO USE: Add to smoothies, pastries, porridge or yogurt. It is also suitable for making raw chocolate.
STORAGE: Keep at room temperature, protected from moisture and direct sunlight. Net weight 150 g.
INGREDIENTS: 100% organic cocoa tree bean powder (Theobroma cacao).
